Thankyou so much. Another winner, Nagi. Thank you so much, this is delicious. I also wanted to say how thankful I am for your recipes. They have really helped my family through some tight spots. Skip to primary navigation Skip to footer navigation Skip to main content Skip to primary sidebar. Home Collections Winter Warmers. Shepherds herd sheep. Not cows. Other than beef vs lamb, they are essentially exactly the same recipe. Author: Nagi. Prep: 10 mins. Cook: 1 hr 10 mins.
Total: 1 hr 20 mins. Main Course. Australian, British, Western. Servings 5 - 6 people. Recipe video above. While it's traditionally made with lamb, this is equally delicious made with beef and makes it a Cottage Pie! Terrific make ahead! GF option in Note 4.
Instructions Heat oil in a large skillet over medium high heat. Add onion and garlic, cook for 1 minute. Then add carrots, celery, thyme and rosemary.
Cook for 3 minutes or until softened and sweet. Turn heat up to high. Add lamb and cook, breaking it up as you go, until browned. Add flour and mix in. Add tomato paste, broth, red wine, bouillon cube, Worcestershire sauce and bay leaves.
Stir well. Bring to simmer, then turn down heat so it is simmering rapidly - I have it on medium. Cook for 30 minutes, stirring occasionally, until it reduces down to a thick gravy consistency Note 1 see video. Adjust salt and pepper to taste. Transfer Filling to 1. Stir through peas. After my husband tasted the one I made with carrot he said "That's the best cottage pie I've ever tasted!!! And he's English!
There is something very comforting about the combo of carrots and potato. Great idea to mix in cheese and onion to the potatoes. My hubby always asks his mom to bake her famous Shepherd's Pie when we go to visit.
I have never made it for fear that it would not be as good as hers and he wouldn't want to eat it. This recipe was fantastic, and everyone gobbled three helpings! I followed some of the other suggestions here and cooked potatoes and carrots together in the same pot. I used green onion in the mashed potatoes. I used 1 packet of brown gravy mix with 1 cup water instead of the beef broth as suggested. And I mixed the ground beef with about a cup of frozen mixed veggies peas and corn.
Everyone loved it; it was definitely a huge hit! I've made this so many times that I must give everyone my updates. First, I season the beef with whatever I have on hand onion powder, garlic powder, seasoning salt, meat magic, etc. I use canned veggies drained , and then top it with instant potatoes. I use either 4 cheese or roasted garlic! Then I top with about 1 cup of cheese any cheddar mix will do.
The result is delicious AND it is sooooooo much faster!!! Great weekday meal for the meat-and-potatoes type family! I've also made it with the brown gravy instead of the beef broth - husband did NOT like that Gravy gives it almost a beef stew texture. Update 2: I also use the bagged steamed veggies that I've become a huge fan of.
And yes, it does taste better if you use real onion and garlic.. Rating: 1 stars. As already said, this is a sort of cottage pie, as it's made with beef, however it's wrong. Sorry to be so negative, but it's an english recipe not Irish , and I've been making it for as long as I can remember. There are better recipes to be found than this one.
This recipe was fantastic! Like other's here I added a few little extra's into the mix. I also added a bug dollop of sour cream to the mashed potatoes before I spread them across the casserole Linda Cas. When I make any dinner with mashed potatoes I automaticly make way more mashed potatoes needed for that dinner, because I know I will make Shepherd's pie for dinner within two days.
I made a few changes, which my husband said was the best shepherd's pie he has every eaten. I used a can of drained peas and carrots and eliminated the 5 carrots , then I added a can of drained whole corn on top of that. I would recommend this to anyone. Bon Appetit Today's Top Stories. Can I make this ahead of time? Is there a low-carb version? Can I use other vegetables?
How long do leftovers keep? Made this? Let us know how it went in the comment section below! Advertisement - Continue Reading Below.
Yields: 6 - 8. Prep Time: 0 hours 20 mins. Total Time: 1 hour 25 mins. For potatoes. Kosher salt. Freshly ground black pepper. For beef mixture. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt.
Bring to a boil and cook until totally soft, 16 to 18 minutes.
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