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Returns Accepted. Authorized Seller. Completed Items. Sold Items. Authenticity Guarantee. More filters Not finding what you're looking for? Save colorado native beer to get e-mail alerts and updates on your eBay Feed. Last one. Results matching fewer words. Per 12fl oz of Local: calories, 7. Feeling the burn from a 14er? Wiped out on some white water?
Yeah, we might not have sandy beaches, but we make up for it with mountains. And this Mexican-Style… Read More. And this Mexican-Style lager is brewed for the altitude. Looking for a refreshing summer beer? We recommend Colorado Native Saison. Native Saison is crisp and refreshing with notes of bubble gum, circus peanut, and citrus fruits.
Native Saison pairs particularly well with strong cheeses, light-flavored meats, and fish. Wildflower Honey Helles. Over 3, different types of wildflowers color the Colorado landscape.
Just think, they all helped give this light-bodied, low-cal Helles a hint of tasty… Read More. Just think, they all helped give this light-bodied, low-cal Helles a hint of tasty sweetness. Well, along with the bees that made the local honey. So sip on it knowing that even the Colorado flora and fauna want you to enjoy beer. Per 12fl oz of Wildflower Honey: cals, High Country Mountain Lager. When the mountains call, we always pick up on the first ring. Made with ingredients from the Colorado high country, this light amber lager is high in flavor but low in calories.
Per 12fl oz of High Country: cals, Colorado is a beer state. So naturally, we brewed a Pils to pay tribute to those first beers that… Read More. So naturally, we brewed a Pils to pay tribute to those first beers that quenched the thirst of early pioneers. Crisp as a bluebird day, Colorado Native Mtn. Pass Pils will remind you why you came here in the first place. The Colorado Native Explorer Series does just what the name sounds like: It lets you explore local, seasonal ingredients from around Colorado in beer… Read More.
The Colorado Native Explorer Series does just what the name sounds like: It lets you explore local, seasonal ingredients from around Colorado in beer form. Like this bold Double IPA. Experience the entire series only in Colorado. It pours with a slight… Read More. It pours with a slight "Hayz" like Colorado at dusk and finishes with a welcoming tart flavor. So hayz-on with our Saison in front of a setting Colorado Sun. Colorado Native Mexican-style Lager.
We combined this amazing fruit with some of the finest barrel-aged sour beer… Read More. We combined this amazing fruit with some of the finest barrel-aged sour beer made in Colorado.
Colorado Native Peche is brewed with Colorado pale, caramel, and Munich malts. The resulting beer is then relaxed in used neutral wine barrels for nearly a year with our house culture of micro-organisms. The beer is then fermented on fresh Colorado peaches at a rate of two pounds per gallon of beer. The resulting beer is crisp and dry while still gushing with fresh-peach flavor.
The plums are a dark shade of mahogany that go perfectly with… Read More. The plums are a dark shade of mahogany that go perfectly with an amber sour beer made of pale and caramel malts we had resting in Colorado whiskey barrels with our house micro-organisms.
The beer has a rich, fruity flavor with some notes of vanilla and oak. It went perfectly with the addition of plums at a rate of one and a half pounds per gallon. The resulting beer is a deep red color, dry and tart, but with a complex richness. This inaugural batch of Colorado Native Kriek is a blend of burgundy and Golden Sour Ales aged for one year in wine and bourbon barrels. A wonderful orchard… Read More. A wonderful orchard on the West Slope grew the Montmorency sour and Bing sweet cherries that we showcase in this beer.
The bottle in your hands contains over 2. Colorado Native Apricot melded in gently used oak barrels for one year with Brettanomyces and our house souring organisms.
Fresh apricots from Palisade,… Read More. Fresh apricots from Palisade, Colorado were added and aged for four more months. Its golden base beer allows the local fruit to shine, and a pleasant acidity is met with a dry finish, creating a well-rounded, apricot forward beer. Finally, it is bottle conditioned with more Brettanomyces and wine yeast for another layer of complexity. Jackson's Denver Denver, CO. Website Website Facebook.
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