What is ranchero

One benefit of being raised in California by a mother with Mexican heritage is that we grew up eating and loving Mexican food. From the age of five, it was my job to prepare the salsa for our family. You may not always find bread at our house, but you can always find tortillas. And more often than not, huevos rancheros for breakfast. Some people like refried beans with their huevos rancheros.

Just spread some warmed refried beans over the tortillas before adding the egg and salsa. You can scramble the eggs instead of frying them, which makes them Huevos a la Mexicana. You can also make your eggs over easy, over medium, or over hard, however you like. Want perfect eggs? Here's a little primer: How to Fry an Egg.

Although the traditional toppings for huevos rancheros are ranchero sauce and refried beans, you can experiment with a range of other toppings. Here are some ideas:. You can also top one egg with ranchero sauce and another with salsa verde for huevos divorciados "divorced eggs". The recipe is flexible! Sometimes if we have some leftover refried beans, we'll spread some on the tortillas before topping them with the eggs and salsa. My mother has been known to add a pinch of sugar to the salsa if she feels it's too acidic for her taste.

Chipotle chili powder , adobo sauce, or ground cumin to taste, optional. Once the onions are translucent, add the tomatoes and their juices. If using whole canned tomatoes, break them up with your fingers or a spatula as you put them in the pan.

If you are using fresh tomatoes, chop them first before adding. Note that fresh tomatoes will take longer to cook as canned tomatoes are already cooked to begin with. Add chopped green chilies. Add additional seasoning to taste, either chipotle chili powder, adobo sauce, regular chili powder, or even ground cumin. Bring to a simmer, reduce heat to low, and let simmer while you do the rest of the cooking, stirring occasionally.

Reduce to warm after it has been simmering for 10 minutes. Add salt to taste, if needed. Place serving plates not plastic, obviously in the oven to keep warm. Heat a teaspoon of olive oil in a large non-stick skillet on medium high, coating the pan with the oil. One by one or more if your pan is big enough heat the tortillas in the pan, a minute or two on each side until they are heated through, softened, and pockets of air bubble up inside of them.

If I was still a drinking woman I would love to make Bloody Marys with it! Somebody try it and report your findings, please. This recipe was absolutely fantastic! Came together so easily and I loved the different flavors that shone through! Skip to primary navigation Skip to main content Skip to primary sidebar trending now: tasty mexican soups and stews! Free ebook! Download my top 10 easy Mexican recipes!

Jump to latest Browse All Recipes. Home Recipes Sauces and Condiments. Jump to Recipe. Recipe 4. Print Pin. Prep: 5 minutes. Cook: 10 minutes. Total : 15 minutes. Instructions Heat olive oil in a medium skillet or pot over medium-high heat. Add onions, tomatoes, jalapeno, chipotle pepper, garlic, salt, paprika and dried oregano. Cook for 10 minutes, stirring occasionally, until onions and peppers soften and the mixture becomes very concentrated. Add chicken stock, stir to combine and cook for 30 more seconds.

Quick Find:. Ranchero photo credit: Ev Thomas. Other Names: ranchera, ranchera sauce, salsa ranchera. What is Ranchero? More Uses For Ranchera Sauce You can use the sauce for making enchiladas or use it to top chiles rellenos. Substitute for Ranchero If you don't want to make ranchera sauce you can purchase jarred or canned sauce but clearly they are not as good as fresh.

Herdez is one easy to find brand. If you are making huevos rancheros you could also substitute a simple enchlada sauce. Recipe Terms. You May Also Like.